Meat Tenderizer - two heads

Two heads are better, whether tenderizing or pounding flat

Our Meat Tenderizer has a flat side perfect for pounding meat or poultry and a textured side ideal for tenderizing tougher cuts of meat. The solid aluminum construction is sturdy and durable. The handle is non-slip, even when your hands are wet.

• Flat side for pounding
• Pyramid-shaped teeth on textured side for tenderizing
• Solid aluminum construction
• Soft, comfortable, non-slip handle cushions impact