Engineered for precision and accuracy
When you’re serving a big, impressive cut of meat—a roast, thick steak, whole chicken or turkey—you want to make sure it’s cooked properly and safely. Don’t guess: Get a quick and accurate internal temperature with the OXO Good Grips Analog Instant Read Thermometer. Our thermometer has a rapid-response coil to give you a speedy readout. The shaded area on the probe serves as a guideline for proper insertion depth, and the large display makes at-a-glance reading easy. The probe’s storage sleeve includes a handy list of chef- and USDA-recommended temperatures for common meats. Measures from -1°C - 1°C. No need for batteries.