Better. Guaranteed.
For more than 30 years, OXO has created innovative products that have revolutionized the way we prepare and store food. Ingredients of Innovation pays tribute to this journey by highlighting the four most loved and recommended items - The Swivel Peeler, Salad Spinner, Angled Measuring Cups, and POP Containers.
1990
Glide through even the toughest fruit and vegetable skins.
1998
Rinse and dry salad greens quickly and easily
2001
Angled to let you measure accurately from above
2007
Airtight food storage that really stacks up
This year, OXO is bringing amazing people direct to you.
Together, lets get inspired to make every day better, every day.
OXO Australia has partnered with Australian advocates of the brand who have created delicious healthy recipes using seasonal produce and their favourite OXO products. Let them inspire you to make everyday better, every day.
Tom is a highly acclaimed award-winning chef and restaurant entrepreneur. The former owner of numerous high-end restaurants and eateries around Sydney, Tom now enjoys bringing his food direct to everyone as a full-time industry consultant and content creator. He is an encyclopedia for low-fuss, max-flavor, family-friendly food and is focused on sustainable eating with a strong belief in innovation, simplicity, and achievability – the perfect fit for OXO.
Teresa is a renowned professional chef as well as the owner and founder of “The Healthy Chef”, an industry-leading wholefood-based nutrition and supplement range. She has combined her love of food, fitness, and wellness to build a huge following and global exposure. Her approach to everything is focused on making sure cooking at home is achievable and able to be integrated into your life without fuss while ensuring the best outcomes – just like OXO.
Amanda is the Food Editor for Australian House and Garden Magazine as well as a content creator and recipe developer. After beginning her career in catering and event design, Amanda began The Cordony Kitchen – a cooking website focused on simple, one-pot family meals that help to make great food easy and achievable for busy families. With a focus on simplicity and ease, she makes fresh home cooking an achievable journey for every home, every day – the same values as OXO.
Joel is a vibrant, innovative chef who brings a fresh view to cooking and life. Starting as a trainee chef at the acclaimed PIER Restaurant in Sydney, Joel moved from strength to strength in fine dining seafood restaurants across Australia and then the world. Across both his personal cooking and his restaurants, Joel has a strong focus on simple, sustainable meals. His incredible knowledge and passion for cooking is enhanced by the innovative and simple approach he brings to food – the same approach as OXO takes to our products.
