Amanda is an up-and-coming name in Australia. She has a long history of success in cooking and food styling, culminating in her recent appointment as Food Editor for House and Garden Magazine.

Amanda began her career in catering and special event design and styling before expanding into recipe development and content creation for national brands. She is the owner and founder of The Cordony Kitchen, which focuses heavily on simple family meals that are “one pot” recipes. These recipes are shared across her social media, website, mailing list, and magazine audience on a regular basis. She covers all cuisines and teaches simple, achievable, healthy meals.

We are excited to bring Amanda’s expertise to every OXO home in Australia and help them be #oxobetter