Tom is a highly acclaimed award-winning chef and restaurant entrepreneur. Finding success as the owner of numerous high-end restaurants and eateries around Sydney (The Bucket List and Nudefish Poké), Tom now works mostly as a senior consultant in the food and hospitality industry. He also makes regular television show appearances across major Australian networks and cooking shows.

As a chef, he is renowned for his low-fuss, max-flavour, family-friendly food. His cookbook (More Fish, More Veg) is focused on sustainable eating with a strong ethos of being innovative yet simple and achievable – like OXO. Rapidly growing to over 250k Instagram followers this year, he has regular recipe/reel viewership of over 85k views and 3,000+ post likes per week. He has a long-standing relationship with OXO Australia, and we are proud to bring him on as a national advocate for this campaign and throughout 2023.