The 5 Best Tools For Making Delicious Mashed Potatoes
Posted by OXO Australia on 20th Jun 2022
For potato mashers to ricers and food mills, these tools are specially engineered to make the process of making potatoes even easier.
At OXO, we're experts on the topic of mashed potatoes. Whether you're craving silky smooth, whipped potatoes or you're aiming for something a bit more rustic, check out the five best tools that'll help create the mashed potatoes of your dreams.
Classic Potato Masher
Shaped like a classic wider masher, this tool is great for creating the type of home-style mashed potatoes grandma used to make. If you're a fan of including skins in mashed potatoes, the classic OXO Potato Masher is the way to go. Powerful yet comfortable, this tool is not only for potatoes, but also works well for yams carrots or any other root vegetable.
Nylon Potato Masher
Cooking with non-stick? The
OXO Nylon Potato Masher is heat resistant and safe for both non-stick cookware and dishwashers. Equipped with a trusty non-lip grip, this sturdy
potato masher produces similar results to our classic potato masher.
Smooth Potato Masher
Featuring a fine grid stainless steel mashing plate, the OXO Smooth Potato Masher yields smooth mashed potatoes with minimal lumps. Plus, this tool's innovative design puts less pressure on hands with a soft horizontal handle that allows for pushing straight down.
Potato Ricer
If you're dreaming of silky smooth mashed potatoes, a OXO Potato Ricer is the perfect tool. Rather than mashing, ricers actually press potatoes through a mesh disk to produce small, rice-like pieces. This allows for customisation with the twist of a dial, for results from fine to coarse. Tired of peeling your potatoes? If you're using a ricer, unpeeled potatoes are easily transformed into smooth, skinless, mashed potatoes - no peeling necessary.
Food Mill
With the a OXO Food Mill - part strainer, part masher - yields a similar texture to a ricer, it comes in handy for larger batches. Three legs fold out so that the mill can easily rest on top of the pot and a larger inner bowl means many pounds of potatoes are a cinch to mash with the twist of the handle.
For potato mashers to ricers and food mills, these tools are specially engineered to make the process of making potatoes even easier.
At OXO, we're experts on the topic of mashed potatoes. Whether you're craving silky smooth, whipped potatoes or you're aiming for something a bit more rustic, check out the five best tools that'll help create the mashed potatoes of your dreams.
Classic Potato Masher
Shaped like a classic wider masher, this tool is great for creating the type of home-style mashed potatoes grandma used to make. If you're a fan of including skins in mashed potatoes, the classic OXO Potato Masher is the way to go. Powerful yet comfortable, this tool is not only for potatoes, but also works well for yams carrots or any other root vegetable.
Nylon Potato Masher
Cooking with non-stick? The
OXO Nylon Potato Masher is heat resistant and safe for both non-stick cookware and dishwashers. Equipped with a trusty non-lip grip, this sturdy
potato masher produces similar results to our classic potato masher.
Smooth Potato Masher
Featuring a fine grid stainless steel mashing plate, the OXO Smooth Potato Masher yields smooth mashed potatoes with minimal lumps. Plus, this tool's innovative design puts less pressure on hands with a soft horizontal handle that allows for pushing straight down.
Potato Ricer
If you're dreaming of silky smooth mashed potatoes, a OXO Potato Ricer is the perfect tool. Rather than mashing, ricers actually press potatoes through a mesh disk to produce small, rice-like pieces. This allows for customisation with the twist of a dial, for results from fine to coarse. Tired of peeling your potatoes? If you're using a ricer, unpeeled potatoes are easily transformed into smooth, skinless, mashed potatoes - no peeling necessary.
Food Mill
With the a OXO Food Mill - part strainer, part masher - yields a similar texture to a ricer, it comes in handy for larger batches. Three legs fold out so that the mill can easily rest on top of the pot and a larger inner bowl means many pounds of potatoes are a cinch to mash with the twist of the handle.