About Chefs in Residence
Each year OXO teams up with leading chefs to bring a better experience to your kitchen, with recipes, their kitchen tips and how OXO tools can help make creating in the kitchen better. This year, OXO is excited to work with the first Australasian OXO Chef in Residence: Chef Danielle Alvarez.
Danielle Alvarez
Danielle Alvarez is a Sydney based chef, recipe developer and cookbook author. Feeding people delicious, seasonal, responsibly sourced food and teaching people how to make the same delicious food for themselves is her purpose in life. She moved to Sydney in 2014 to head up Paddington restaurant Fred’s, where she continued those practices and the farm-to-table philosophy and quickly earned critical acclaim. In 2020, she wrote her first book, Always Add Lemon, and in 2021 and 2022 she co-hosted the TV show, The Good Food Kitchen, with Adam Liaw. In September 2023 Danielle was appointed Culinary Director of the private event spaces of the Sydney Opera House where she writes menus and curates special ticketed food events.
Danielle will show you how a few OXO tools will help you to make incredible dishes with ease.
“I’ve been using OXO products for years. I love that they’re so ergonomic, so functional and you feel the quality when you use them time and time again.”
Explore Danielle's Recipes
A few OXO tools combined with seasonal ingredients can make cooking delicious food simple.
Shop Danielle’s Picks
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